Lanbruk has been the property name for the Enders Family for over 40 years, the location has moved from time to time as Don's vision for a rural lifestyle changed. Carrs Peninsula has been home to Lanbruk now for over 20 years, and in that time only organic farming practices have been used. Allowing our organic certification in 1996 prior to the planting of the Olive trees...
A mere 80 acres of farming land, offers plentiful feed for 60 head of Charbray breeders and vealers for organic beef; Dorper sheep, that provide organic lamb and apparently excellent milk for sheep’s cheese (yet to be undertaken here at Lanbruk); Alpacas, for their wool; Chickens (of all varieties) for their eggs and meat: Ducks and Geese. And not to forget the ever present resident peacock; that if you happen to miss him, he will splay his tail feathers to ensure he catches your eye.
Don and Dorothy do an amazing job managing the farm, providing excellent quality produce for the local markets as well as opening their pride and joy to the public. Their passion for the land is evident as they take you on a tour through the Olive Grove or around the paddocks looking at the animals. Their combined knowledge is exceptional and they are only too willing to share it with you, on your visit to Lanbruk Guynah.
Established in 1996 on fertile alluvial soil on the banks of the Clarence River & Carr's Creek. We are certified organic producing table olives using the traditional Greek Brine method. Extra Virgin Olive Oil cold pressed.
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